1. Hindustan Times- 2nd June 2012- Feature on new age beauty zones featuring Collagen Quench Back therapy at The Imperial Salon
2. Asia Spa Hong Kong- June 2012- The Imperial and The Imperial Spa was featured in the travelogue by Johannes Pong during his inner retreat in India
3. Atelier Magazine June 2012- Jacqualine Tara Herron, Director Spa & Salon was featured as an expert speak for their well being section.
4. Harper’s Bazaar- May 2012- Feature on Sufi at The Imperial Spa for Soul Pampering
5. Go Now- May 2012- An article on rare vintage spirits for the true connoisseur featuring Chateau Petrus Wine from The Imperial
6. Femina May 2012- The new look and the newly launched menu at Daniell’s Tavern was featured in the May issue of Femina. They also included a Dessert recipe by Chandra Padmanabhan.
7. The Hindu Metro Plus 12th May 2012- Chef Willi Haueter, Executive Chef was featured in the Chef’s Corner as he talked about asparagus dishes in their Metro Plus issue.
8. Sunday Standard 7th May 2012- F& B Director’s inputs were featured for a story on Table Trends across the Hotels showcasing Nostalgia at 1911 Brasserie
9. Hotel Scapes Magazine April 2012- Covered the live culinary show with Chandra Padmanabhan with the launch of her book Southern Flavours with Mr. Wanchoo, Sr. Executive Vice President & General Manager.
10. FHRAI Magazine April 2012- Featured ‘Sufi’ range of signature skincare products at The Imperial Spa, launched on the 14th of February 2012.
11. The Sunday Standard 8th April 2012- Jacqualine Tara Herron -Director Spa Salon, was featured in a story on Top Spa’s of Delhi.
12. The Sunday Standard 8th April 2012- Chef Willi Haueter’s inputs and quotes were featured for a story on Ruling Trends of food.
13. Hotel Business review March 2012- Featured Jacqualine Tara Herron as the Lady of Wellness and did a full page profile on her.
14. Good Housekeeping March 2012- Featured the new look of Daniell’s Tavern mentioning about the original lithographs and the culinary journey taken by the landscape artists Thomas and William Daniell.
15. Casaviva March 2012- Review story by Anubha Charan- the Editor, highlighting her experience at The Imperial Spa with focus on its interiors, signature line SUFI and the amazing treatments.
16. BBC Good food March 2012- Captured the authentic fare and the impeccable service at San Gimignano on a wide spread
17. The Hindu MetroPlus 1st March 2012- featured the new look and menu of the recently launched Daniell’s Tavern.
18. Delhi Times What’s Hot 17 feb 2012- Rinku Madan’s review on Nostalgia featured the finer nuances of classic cuisine at The Imperial
19. Time Out Feb 2012- Featured Valentines at The Imperial showcasing the sinful desserts at The La Baguette
20. Travel N Leisure 13 Feb 2012- The Imperial celebrated the spirit of luxury with TNL South East Asia and India in Jan. The two page party coverage was featured in the Feb issue
