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Kitchens of Bengal

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Daniell’s Tavern- Pan Indian Restaurant
Indulge your love for Bengali cuisine as our Executive Sous Chef Prem Kumar Pogakula brings to your palette, inspired gourmet from Kolkata, the culinary capital of
Bengal. Enjoy the spices, the flavours and the aromas. Every bite is a delight and promises to take you on the epicurean sojourn of Daniells, only at Daniell’s Tavern


1st – 7th March 2014
Timings: 6:30pm to 11:45pm

 


Legacies of The Spice Route

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THE SPICE ROUTE- South East Asian Restaurant
Revisit the timeless jewels of classic recipes captivating connoisseurs from past18 years at The Spice Route. Celebrity Chef Veena Arora recreates the magic of South-East Asian cuisine with her creative innovations as she takes you on a culinary sojourn with legendary dishes, on the occasion of women’s day. Join us this March to witness the legacy of one of the top restaurants in the world, at The Imperial.


7th-16th March 2014
Timings: Lunch- 12:30pm to 2:45pm & Dinner- 7:00pm to 11:45pm

 


Mughal-e-Azam

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Daniell’s Tavern( Pan Indian Restaurant)
This season Daniell’s Tavern brings you the iconic menu of Mughal spices, filled with unique aroma, richness and flavours, culled into intricate dishes. The choice of eclectic specialties tingle the taste-buds and pique the senses, offering an authentic and well-researched cuisine


21st February – 2nd March 2014
Timings: 6:30pm to 11:45pm

 


Twisted Sips

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Patiala Peg( The Royal Bar)
Freshly brewed, Monsoon Malabar, Café Latte and many more coffee delights create a spirited experience like never before at Patiala Peg. Unique cocktails brewed to perfection with multitude of coffee flavours tantalize your taste buds and leave you asking for more. Come over to raise a toast while you choose your favourite drink as we present stylish and exotic cocktails made from the finest coffee


21st February – 28th February 2014
Timings: 12pm to 11:45pm

 


Flavoured Margaritas and Daiquiris

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Patiala Peg
This season have your favourite Margarita and Daiquiri in an array of innovative infusions at Patiala Peg. Enjoy these blends appropriately soaked with fresh fruits to enhance the flavours and to suit your preference.


1st January -31st January 2014
Timings: 12:30pm to 11:45pm

 


Exotic Grills!

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1911
Exquisite fare of steaks, rubs and sauces peppered with finest of ingredients is bound to rapture your senses in a elegant and historic setting of 1911, this New year. Savour the unique preparations this January for a cherished dining experience!


7TH-30TH JANUARY 2014
Timings: 12:30pm to 2:45pm & 7:00pm to 11:45pm

 


Cocnac Cocktails

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1911 BAR
Dark golden seductive cognac cocktails spruce up your evenings at 1911 Bar. Indulge in them to prolong the joy of indulgence on a weekend or rejuvenate with them in the company of clients or colleagues, while you relax over soft Montana chairs and soak in the ambience.


10TH-20TH January 2014
Timings: 12:30pm to 11:45pm

 


Join us for Christmas and New Year celebrations with special menus at our restaurants

New Year celebrations at our restaurants

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The year passes by into the realms of fond memories giving way to surprises to a bright year with new luxuries ahead. Travel through the epicurean legends of Italy, India and South-East Asia at each of our restaurants for a gala New Year’s Eve dinner on 31st December 2013. Heighten the excitement and experience pleasurable dining, truly The Imperial way.

1911 offers a sumptuous New Year Eve dinner buffet with a selection of fine delicacies at Rs.4750/- inclusive of taxes per person. San Gimignano presents delectable Italian fare to choose from like Filleto di Branzino selvatica E organic Ai Capperi- Organic sea bass with capers, white wine, vegetables and kalamata and many more delectables at Rs.6000/- inclusive of taxes per person. Secret recipes created from the home kitchens of South East Asia will bring in the New Year at The Spice Route at Rs.6000/- inclusive of taxes per person featuring South East Asian specialties by Chef Veena like Saparos naa kai- minced chicken flavoured with oyster sauce served on a triangle of pineapple, Tom Kha baan- galangal n lemongrass flavoured soup home style, Khao ob kaeng karee- wok fried rice with Thai yellow curry paste garnish with crispy sweet basil. Daniell’s Tavern – Pan Indian fine dining, opens door to the old and original menu dating back to the era of Thomas and William Daniells’ for an exclusive celebration with delicacies like Eral Thokku- Nilgiri Prawn deep fried and served traditionally, Railway Chicken Curry- A traditional chicken preparation of West Bengal, amongst others giving you taste of Hindoostan, at Rs.5500/- inclusive of taxes per person.

Extend the new year celebrations and elevate your festive spirits with us as we lay out the most spectacular new year brunch buffet at 1911 at INR 3700 all inclusive per person on 1st January 2014, where you can enjoy a different twist on your favourites served from across the world and welcome the New Year in style. The festive brunch would be open from 12:30 pm to 3:30pm.
Please call our festivity desk on 41116451/6452 for more information.


31st December 2013-1st January 2014
Timings: 12:30pm to 3:30pm

 


Christmas celebrations at our restaurants

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Be a part of this celebration extraordinaire on 24th December 2013 and drench yourself in the melody of Christmas carols, wafting through the air as we entice you with an exquisite Christmas eve dinner buffet at 1911 with an exotic spread of Roast turkey with Bread Stuffing- Giblet Gravy on a live station, selection of international cuisine like Grilled Scottish Salmon with malted Blinis, sauce Gribiche, Sole fillet with roasted bell peppers lined with zucchini amongst others with wine, complement the heavenly meal.

Luxuriate amidst the sun-kissed 1911 lawns, as we delight you with an extravagant Christmas Brunch at INR 3750+ taxes per person along with the symphony of Christmas carols being played live from the 1911 Terrace. A festive spread of global cuisines like Grilled Arabian Sea Bass with lemon and caper Sabayon, Ratatouille and many more tempting offerings along with desserts like Blueberry sour cream streusel cake and classic wines, present satiating eateries to celebrate the occasion. The festive brunch would be open from 12:30 pm to 3:30pm. Kids can enjoy the buffet at Rs. 2000 + taxes per person. La Baguette- our French Patisserie would be spruced up with Christmas trees and mistletoes to get you the feel of Christmas offering all the traditional Christmas goodies – gingerbread house, chocolate Santa’s and angels, Christmas cookies, rich plum pudding and cakes, macaroons and gateaux for a savory accent.


24th -25th December 2013
Timings: 12:30pm to 3:30pm

 


Wild Mushroom Delights

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San Gimignano
Culinary innovation has always been at the heart of the restaurants at The Imperial. San Gimignano follows this tradition with exotic wild mushroom offerings this December, exposing your taste buds to an explosion of zesty flavours, you’ll adore. The menu features Funghi Porcini Freschi Alla Griglia Con Parmigiano Panna Cotta – Grilled fresh porcini mushroom , port wine reduction with Parmesan panna cotta, Risotto Al Funghi – Morel, porcini and chanterelle mushroom and Stinchi D’agnello Al Barolo- Tender lamb shank served on the bed of wild mushroom ragu with Barolo sauce and many more exotic specialties to choose from.

1st-10th December 2013
Timings: 12:30pm to 2:45pm & 7:00pm to 11:45pm

 


SWAD-E-LUCKNOW

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Daniell’s Tavern
Follow the footsteps of the Nawabs and embark on a royal journey where Kebabs melt in your mouth and indulgent delicacies melt your heart as our Master Chef creates delicacies from the most authentic, little-known treasured recipes culled from the households in Lucknow. Live cooking of all-time favourites adds to the regal treat drenched with Moghul influence, exclusively at Daniell’s Tavern.

A splendid dining experience begins with Murgh Kalmi kebab- Delicious preparation of chicken kebab infused with real Awadhi spices and cooked in clay oven and Noorani Seekh Kebab- Fine minced lamb skewer dressed with sweet bell pepper, onion mix and infused with stone ground spices, taking you on a culinary sojourn with Lazzat-E-Taroosh- Slow braised kid lamb shanks simmered with rich Lucknowi spices and yogurt gravy, Murgh Joshina- Mild spiced Succulent chunks of boneless chicken simmered in velvety onion and cashewnut gravy and Parda Paneer- Mango and mint Stuffed cottage cheese simmered in mace scented rich almond gravy, amongst other specialties. You can end your meal ecstatically with Badam aur Anjeer ka Halwa- Saffron infused almond and fig pudding.


5th December– 15th December 2013
Timings: 6:30pm to 11:45pm

 


Tempura

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1911 Bar
Relish the tastiest Tempura treats and savour authentic Japanese flavours as our chefs create gourmet drama at 1911 Bar all this November. The art deco interiors and the ambience filled with British Raj trivia, matched by an excellent list of brews, single malts and impeccably blended cocktails, complete the experience. So relax on soft Montana leather chairs and soak yourself into period portraiture while we play the lounge and club music to your mood.


20th November – 30TH November 2013
Timings: 11:30pm to 12:45pm

 


Fire & Light

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1911 Brasserie
Amidst an intimate tête-à-tête, devour into handpicked Flambé specialties prepared with utmost care and presented with the sophistication of classic cuisine, exclusively at Nostalgia,1911 Brasserie.


25TH November – 10th December 2013
Timings: 6:30pm to 11:45pm

 



Winter Collection

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The Spice Route
The maverick Chef De Cuisine Veena Arora traces the journey of spices with her annual and most popular menu Winter Collection- a South East Asian Affair offering best of sea delicacies to keep you warm this winter, at The Spice Route.


1st November – 31st December 2013
Timings: 12:30pm to 2:45pm & 7:00pm to 11:45pm

 


Steaks,Rubs and Sauces

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1911
Creating drama on a plate is achieved through the perfect combination of flavours, colours, tastes, aromas and textures. 1911 brings to you all this with Steaks, rubs and sauces to give your taste buds a pleasant ride.


10th – 24th November 2013
Timings: 12:30pm to 2:45pm & 7:00pm to 11:45pm

 


Tuscany

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San Gimignano
San Gimignano whisks diners away on an exotic trip to Tuscany! The superlative Tuscan menu in November offers a variety of choices from sea food to cold cuts, to fresh greens and premium meats paired with Tuscan wines to take you on an insightful journey into your favorite cuisine.


4th – 17th November 2013
Timings: 12:30pm to 2:45pm & 7:00pm to 11:45pm


Coorgi Cuisine

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Daniell’s Tavern
Enjoy a tryst with traditional Coorgi cuisine taking you on a culinary journey featuring sumptuous southern specialties, exclusively at Daniell’s Tavern.


11th – 17th November 2013
Timings: 6:30pm to 11:45pm



Summer Collection Menu…

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Summer is the time for exciting new beginnings and refreshing changes as we usher in sizzling new menu for the season. The grand summer collection menu at our award-winning South East Asian cuisine restaurant offers a perfect tease for the senses with Mango flavours delighting you in every bite. Discover the sweetness of this king of fruits in specialties like Pla-e- saan- crispy fillet of sole served with spicy palm sugar sauce garnished with slices of raw mango, Yum mamuang- Spicy & Tangy fresh grated Raw mango Salad and Ga xao hot dieu- Stir-fried Chicken with fresh Mangoes & Cashew nuts Vietnamese Style, carefully crafted by our by our celebrity Chef Veena Arora..


On from: 15th May 2013 to 31st July 2013
Timings: 12:30pm to 2:45pm for Lunch
7pm to 11:45pm for Dinner
Venue: The Spice Route


Mexican Specials

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The hot, piquant flavours of Mexican cuisine come gloriously alive, this May at 1911 Restaurant. The exclusive menu is a treat for the senses and includes Sopitas de Camarones – Shrimps in Tortilla Cup- A true Mexican snack with sautéed Shrimps, Potatoes, Garlic and Coriander greens in a Tortilla cup and Sopa deTortilla – Tortilla Soup- One of the most famous Soups in Mexico made with Tomatoes, Corn Tortillas, vegetables and Epazote, a special Herb, amongst other specialties


On from: 10th to 19th May 2013
Timings: Lunch: 12:30pm to 2:45pm;
Dinner: 7pm to 11:45pm
Venue: 1911

 


Pasteis do Brazil…

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Enjoy Brazilian lifestyle with Pasteis do Brazil at 1911 Bar-a street food found everywhere in Brazil from the north to the south, and well enjoyed by all Brazilians. Relish this authentic regional menu with a glass of draught beer in the plush surrounding of 1911 Bar filled with British Raj trivia


On from: 10th to 20th May 2013
Timings: 12:30pm to 11:45pm

Venue: 1911 Bar

 


Summer Coolers

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To satiate the love for refreshing concoctions this summer, Patiala Peg and The Atrium will present Summer Coolers, offering a medley of mocktails for an absolutely delightful experience. One can choose Lemon & Mint Cooler, Watermelon Cooler, Kiwi Cooler, Pineapple Cooler and Orange or Coriander Cooler, for a rejuvenating and enjoyable treat this season


On from: 10th to 30th May 2013
Timings: 12:30pm to 11:45pm
Venue: Patiala Peg and The Atrium

 



Southern Selections

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Daniell’s Tavern captures the culinary index of Tamil Nadu presenting the delectable palate of this mighty southern state as our chefs put together a menu that features the best from this region


On from: 10th to 20th May 2013
Timings: Open for Dinner only: 6:30pm to 11:45pm

Venue: Daniell’s Tavern (Pan Indian)

 


Recipes from Friuli

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This May, soak in the rustic flavours from Friuli and indulge in the famous polenta accompanied with well-aged wines, to make the perfect meal experience at San Gimignano


On from: 1st to 10th May 2013
Timings: 12:30pm – 2:45pm and 7:00pm -11:45pm
Venue: San Gimignano


Delicacies from Antibes

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Add a retro touch to your evenings with a gourmet journey from Antibes along the popular French Mediterranean region. From smoked salmon to lamb racks and tomato broth, enjoy the best of flavours with enchanting live music.


On from: 1st to 10th May 2013
Timings: 6:30pm -11:45pm
Venue: Nostalgia, 1911 Brasserie

 


Punjabi Specials

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The Imperial celebrates the dynamic spirit of Punjab this April with Punjabi Specials at Daniell’s Tavern. The restaurant serves a special menu to celebrate the cultural heritage of the state with authentic recipes like Punjabi meat masala, Maa ki daal, Murgh Patiala shahi, Bhatti da murgh amongst others. A veritable feast prepared by our master chefs with the season’s best and finest produce in the most authentic Punjabi style, makes for a most enjoyable dining experience in the art laden and historic surroundings of Daniell’s Tavern


On from: 22nd to 29th April 2013
Timings: Only for Dinner: 6:30pm -11:45pm
Venue: Daniell’s Tavern
For reservations and further information please call: +91 11 41116607


Songkran Festival

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Connoted as ‘Maha Songkran’, Songkran is a traditional New Year celebration in Thailand. Presenting this unique festival resembling Holi festivities in India, The Spice Route is all set to enrich your culinary experience with special four course authentic Thai menu, offering mouth-watering surprises like Kai yang- Charcoal grilled chicken thigh served with spicy, sweet and tangy sauce. Garnished with crushed peanuts, Kaeng cherd tauhu nim- Clear vegetable and silky bean curd soup, flavored with sautéed garlic and white pepper powder and Khai chieow kai sup -omelette with minced chicken, flavored with light soya sauce along with many more traditional Thai delicacies for a unique experience


On: 13th April 2013
Timings: Lunch: daily 12:30 pm to 2:45pm;
Dinner: Daily 7:00pm to 11.45 pm
Venue: The Spice Route


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Grand Steinway Piano Unveiled

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Nostalgia, 1911 brasserie at the Imperial brings to India the legendary Grand Steinway Piano unveiled with the live performance of renowned British pianist, Karl Lutchmayer on 20th march 2013. The Imperial is now the only five star deluxe hotel to own a Steinway in India… A perfect marriage of classic music with classic cuisine


For restaurant reservations please contact :41116602/6603

 


All New Sufi Collection

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The Imperial Spa and Salon launches SUFI’s second phase of skin care range, its own brand of botanical and organic skin care, expanding the retail products to include a vibrant new selection including Body cream, make-up removal, moisturizer, cleanser & other nourishing products. All the ingredients are ethically sourced and packed in recyclable airtight containers that are light weight and perfect for daily use or for travelling, available in 100ml packs and also in 50 ml packs for travel kits.


For information please contact:
The Imperial Spa at 41116210 or
write to us at theimperialspa@theimperialindia.com

 


Por Pia

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Por Pia at The Spice Route offers a spread of innovative Thai spring rolls created with an exciting interplay of textures, colours, flavours and aromas. Discover an incredible variety with THUNG THONG- Golden bags of minced chicken, flavoured with garlic and oyster sauce, served with spicy and tangy sauce, POR PIA KAI- Thai spring roll with minced chicken served with plum and sweet Thai chili sauce, KUNG HOM PHA- prawn in spring roll wrapper with Chef’s special sauce, amongst other succulent delights


From: 20th to 25th march 2013
Timings: Lunch: 12:30pm to 2:45pm
Dinner:7:00pm to 11:45pm
Venue: The Spice Route

 


Coast of Bengal

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This March, discover palate tantalizing delicacies from the East while exploring traditional Bengali cuisine, only at Daniell’s Tavern. The specialties include Chingri Cutlet, Mochar Chop, Fish Fry, Daab Chingri, Aloor Dum, Shukto and many more tempting offerings for an enriching Bengali meal


From: 10th to 20th March 2013
Timings: Only for Dinner: 6:30pm – 11:45pm
Venue: Daniell’s Tavern

 



Hamburger Fiesta

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Indulge in an array of exquisite Hamburger creations like Patty Melt (Famous NY Burger, served on Rye/Caraway Bread and topped with grilled onions and Cheddar Cheese); Torpedo Burger (A breaded Fish and Crab Cake, crunchy fried and served with Dijon Mustard, Grilled Smoked Ham and Tomatoes)and many more for a heartening treat at 1911


From: 10th to 15th March 2013
Timings: Lunch :12:30pm – 2:45pm
Dinner: 7:00pm -11:45pm
Venue: 1911

 


Cucina di Liguria at San Gimignano

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A celebration draws to a close to make way for another to begin. Seafood and meats from the state of Liguria lead you to a unique gastronomic journey, at San Gimignano this March. Legurian cuisine, known for its exotic preparations with basil, extra virgin olive oil, pesto and anchovy, promise to excite your taste buds this season. Cherish the original flavours and rich texture of Cucina di liguria with Tonno con cipolle ripieni – Marinated tuna steak sautéed rare and served with stuffed onions, Burrida Ligurian – Fish stew with vegetables and Pollo all’ uccelleto – Corn fed Chicken over ligurian bean stew


From : March 1st-15th 2012
Timings: Lunch- 12:30-2:45pm
Dinner- 7:00-11:45pm
Venue: San Gimignano

 


Duck Delights

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Artfully presented classic and contemporary duck delicacies on a special festive menu designed by Chef Willi Haueter, makes for distinctive evenings at Nostalgia,1911 Brasserie. Indulge in exotic offerings like Duck Confit on White Bean Ragout, Pink Peppercorn Duck with Pickled Mushrooms and membrillo for an exclusive feast.


Timings: 6:30pm -11:45pm
On from: 10th to 20th February 2013
Venue: 1911 Brasserie

 


Mediterranean Pizza Rendezvouz

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Treat yourself to a signature menu featuring Mediterranean country pizzas like Pizza French and Pizza Vegan exquisitely hand crafted by Chef Willi Haueter and prepared in our live pizza oven at San Gimignano. Each artistically presented pizza is infused with subtle tastes and aromas making the meal a delight for the senses!


Timings: 12:30pm – 2:45pm and 7:00pm -11:45pm
On from: 1st to 15th Feb 2013
Venue: San Gimignano

 


Royal Rajasthan

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Royal Rajasthan at Daniell’s Tavern invites you to savour the rich and regal specialties from Jodhpur, Jaipur and Bikaner taking you on a culinary trip to this princely state of India, this January. The palate influenced with authentic spices, traditional methods of cooking with lot of emphasis on vegetarian dishes will feature some of the most famous and mouth watering aromas of Dhaurai Tafri, Sangri Tikki, Khatto Murg, Govind Gatta, Ker sangria from the royal feast, also flaunting incomparable meat specialties like Maans ke Sule, and Laal Maas amongst others. Dry fruits, spices and yoghurt are used in many delicacies, making the whole experience extremely special and extraordinary.


Timings: 6:30pm to 11:45pm; open for dinner only
On from: 20th-30th January 2013
Venue: Daniell’s Tavern

 


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Cognac Cocktails

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As the temperature drops and there is a slight nip in the air, seek pleasure in sipping amazing cocktails paired with cognac, shaken or stirred at Patiala Peg and The Atrium


Timings: Patiala Peg -12:30pm to 11:45pm
The Atrium – 8am to 11:45pm
On from: 15th to 25th January 2013
Venue: Patiala Peg and The Atrium

 


Eggs and More

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Revel in our Executive Chef’s exclusive dishes as he satiates you with a variety of egg creations on your platter.


Timings: Lunch- 12:30pm to 2:45pm and Dinner- 7:00pm to 11:45pm
On from: 10th to 30th January 2013
Venue: 1911

 


New Year Specials

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The year passes by into the realms of fond memories giving way to surprises to a bright year with new luxuries ahead. Travel through the epicurean legends of Italy, India and South-East Asia at each of our restaurants for a gala New Year’s Eve dinner on 31st December 2012. Heighten the excitement and experience pleasurable dining, truly The Imperial way.
1911 Brasserie offers a sumptuous New Year Eve dinner with a selection of fine delicacies at Rs.4750/- inclusive of taxes per person. San Gimignano presents delectable Italian fare to choose from like Bambino Spinaci Risotto Con Formaggio Fuso Teleggio- Baby Spinach Risotto with melted Teleggio Cheese, Guazetto Di Merluzzo Con La Pasta Conchiglie- Tomato and Olive encrusted Chilean Sea Bass with Sicilian Ratatouille and so on, at Rs.6000/- inclusive of taxes per person. Secret recipes created from the home kitchens of South East Asia will bring in the New Year at The Spice Route at Rs.6000/- inclusive of taxes per person including specialties like Dayir meen Varuval- Basa fish marinated in buttermilk and kerala spices fried crisp, Phad Woon Sen Yai- Stir fried broad cellophane noodles with Thai red curry paste and many more delectable varieties, Daniell’s Tavern – Pan Indian fine dining, opens door to the old and original menu dating back to the era of Thomas and William Daniells’ for an exclusive celebration with delicacies like Eral Thokku- Nilgiri Prawn deep fried and served traditionally, Railway Chicken Curry- A traditional chicken preparation of West Bengal, amongst others giving you taste of Hindoostan, at Rs.5500/- inclusive of taxes per person.

Christmas Celebrations

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Of the several ways of self-indulgence, this has to be the most pleasurable one! Spearheaded by Executive Chef Willi Haueter, the Christmas treat is presented in true royal splendor for a blue blooded experience. Enhancing the legendary heritage, a larger than life size Ginger bread house would welcome you just as you enter the lobby. The Imperial ushers in happy tidings with a plethora of choices to celebrate the festive occasion in style. Be a part of this celebration extraordinaire on 24th December 2012 with a special Christmas dinner at 1911 Brasserie at Rs. 3750+ taxes per person and let us delight you with our exotic spread of Roast Butterball turkey Breast with Bread Stuffing- Giblet Gravy on a live station, selection of international cuisine like Grilled Scottish Salmon with malted Blinis, sauce Gribbiche, Sole fillet with roasted bell peppers lined with zucchini amongst others with wine, complement the heavenly meal.Ring in festivity and go merry with family, friends and business colleagues and share the luxury of time spent together with the Christmas Brunch Buffet on 25th December 2012 at the 1911 at Rs. 3500+ taxes per person. A festive spread of global cuisines like Grilled Australian Sea Bass with lemon and caper Sabayon, Ratatouille and many more tempting offerings along with desserts like Blueberry sour cream streusel cake and classic wines, present satiating eateries to celebrate the occasion. La Baguette- our French Patisserie would be spruced up with Christmas trees and mistletoes to get you the feel of Christmas offering all the traditional Christmas goodies – gingerbread house, chocolate Santa’s and angels, Christmas cookies, rich plum pudding and cakes, macaroons and gateaux for a savory accent.


The festive brunch would be open from 12:30 pm to 3:30pm.
Kids can enjoy the buffet at Rs. 1700 + taxes per person.

 


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Winter Collection

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Sea food rules this December and January at our South East Asian Restaurant, The Spice Route which offers a wide variety of dishes made out of king prawns, squids, lobster and variety of fishes, making your dining experience extremely palatable and delightful. Epicureans can choose from the concept dishes like Prawn in a sarong- Malaysian style por pia skin wrapped prawns, flavored with lemon grass, chillies and fried crisp served with sweet chilli and plum sauce, Meen Rassam- Mixed sea food rassam, tempered with Kerala spices and Muc Xao Phap Cam- wok fried squid with pickled mustard Vietnamese style amongst others.


Timings: Lunch- 12:30pm to 2:45pm and Dinner- 7:00pm to 11:45pm
On from: 1st December 2012 to 31st January 2013
Venue: The Spice Route

 


Dakshin Ratnam

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Savour subtly spiced South Indian delicacies from the four states of Southern India namely Karnataka, Kerala, Andhra Pradesh and Tamil nadu created by our chefs for a traditional dining experience, in an art laden ambience. Dakshin Ratnam offers an array of tantalizing dishes with subtle differences of the regions which can be described as rich Karnataka, Mild Kerala, Spicy Andhra and tangy Tamil nadu. The cuisine is known for its distinct appeal and flavours which are imparted by the usage of unique ingredients like coconut, curry leaves, kodumpuli, lentils, green chillies, rice, tamarind etc. the specialties include Chicken 65, Pepper Mutton in starters and Chicken Chettinad, Meen Moilee, Tomato Rice, payasam and many more in main course.


Timings: 6:30pm to 11:45pm; open for dinner only
On from: 1st to 10th December 2012
Venue: Daniell’s Tavern

 


Surprises from Sea

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Indulge your taste buds as you discover the nuances of delectable sea food preparations like Truffled North Sea Scallops with Potato, sautéed golden brown with Asparagus and Truffle oil flavoured chives Vinaigrette, Suquet- a traditional catalan seafood soup from Spain, Prawn napoleon- a delicious mix of potato mash, gaufrette crisps and white wine doused shrimps finished in a lobster sauce and topped with fresh tomatoes, amongst other delectable offerings, created with select ingredients by our chefs at 1911.


Timings: Lunch- 12:30pm to 2:45pm and Dinner- 7:00pm to 11:45pm
On from: 15th to 30th November 2012
Venue: 1911

 


Swad-e-Awadh…

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Relish authentic Awadhi cuisine from Kebabs to curries from the royal regions of Hindoostan, this November at Daniell’s Tavern. The menu takes you on royal expedition with exotic specialties ranging from Kebabs cooked on Sigri and main course like Lajjate Taroosh( Mughlai Lamb), Murgh Joshina(chicken cooked in shahi gravy), Mahi Mussalam(Baked fish) accompanied with Mughlai breads, Ulte Tawe ka Prantha, Rumali Roti, all for a memorable dining experience.


Timings: 6:30pm to 11:45pm
On from: 10th to 20th November 2012
Venue: The Daniell’s Tavern

 


Festive Celebrations at The Imperial, New Delhi…

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This Diwali, join the euphoria of the festival of lights at The Imperial with colourful fireworks over a selection of thoughtfully laid out traditional refreshments. Witness the celebrations marked for a special evening while you stay with us.

Enchanting Kashmir

enchanting_kashmir

Savour the elaborate spread of artfully presented Kashmiri delicacies as our Wasta Waza brings out a traditional menu filled with rich curries and authentic spices.

Venue: 1911
On from: 2nd to 9th November 2012
Timings: 12:30pm to 2:45pm and 7:00pm to 11:45pm

 


Wild Mushrom Fantasies

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Matching excellent with exotic, San Gimignano brings mushroom delicacies created from extraordinary wild varieties like Black trumpet, Oyster, Morrel and Chanterelles amongst others, known for their delectable qualities and taste.


On from: 1st to 15th November 2012
Timings: 12:30pm to 2:45pm and 7:00pm to 11:45pm



Flamting Cocktails

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Experience the spectacular sight of a flaming cocktail creating a visual treat in the royal surroundings of Patiala Peg or sit back and savour the drink with light bites, in the stylish ambience of The Atrium


On from: 1st to 10th November 2012
Timings for Patiala Peg: 12:30pm to 11:45pm; Timings for The Atrium: 8am to 11:45pm

 


Tauhu Delicacies

tauhu

Celebrity Chef Veena Arora brings healthy and delectable tofu delights packed with exotic flavours and spices from Thailand, leaving you spoilt for choice. The specialties include Pla Tauhu- Soft and velvety bean curd with fillet of sole in oyster sauce and ginger sauce, Phad Phrik Tauhu- Stir-fried silky bean curd and bamboo shoots, in Thai basil sauce, Tauhu Nerng Khing – Steamed bean curd with leeks, shitake mushroom and ginger julienne in Thai Soya paste and many more satiating offerings.


On from: 25th to 30th October 2012
Venue: The Spice Route
Timings: 12:30pm to 2:45pm; 7:00pm to 11:45pm

 


BID Quality Award…

bid_quality

In recognition of outstanding commitment to quality and excellence, The Imperial has been bestowed with International Gold Star for Quality Award at the 37th International Star Quality Convention Geneva 2012 held on September 29th and 30th . The award is in the realm of Customer satisfaction, Leadership, Innovation and Prestige as established in the QC100 TQM Model, part of the annual program of B.I.D., Business Initiative Directions Awards, designed to recognize the prestige of the outstanding companies, organizations, and businessmen in the business world.
The award was received by Mr. Vijay Wanchoo- Senior Executive Vice President & General Manager The Imperial New Delhi and the ceremony was attended by companies from 74 countries, together with leaders from different business fields, professionals from the worlds of economics, the arts and corporate image, quality experts, as well as academic personalities and representatives from the diplomatic corporations.

Crepe Exotica

crepe

Rich with distinct flavors and packed with a punch of tasteful temptations, Crepe Exotica features the best of French crepes for cheese lovers at 1911 . The special offerings include Consomme Celestine- clear chicken soup with strips of French crepes and parsley, Crepes “oscar”-a classic variation filled with chicken breast and crabmeat, then covered and oven baked with hollandaise sauce, Crepes Florentine: the traditional crepes filled with spinach and mozzarella cheese, oven baked with cheese sauce and many more mouth-watering delights.


On from: 1st to 15th September 2012
Venue: 1911
Timings: 12:30pm to 2:45pm and 6:30pm to 11:45pm

 


Octoberfest

octoberfest

1911 Bar is all set to host the famous Oktoberfest, a sixteen-day festival held each year in Germany, in early October. It is one of the most famous events in Germany and the world’s largest fair, with over six million people in attendance. 1911 Bar bejeweled with Colonial and Art deco elements, brings to you this heavenly culinary and Beer trip from Germany, combined with cheerful celebrations and marked with traditional gourmet selection including Bockwurst, munich white sausages, thuringian rostbratwurst, Nurnberg rostbratwurst(all served with daily fresh baked pretzels, spicy mustard, horseradish, pickles and an ice cold german beer, especially created by our Executive Chef Will Haueter


Timings: 12:30pm to 11:45pm
On from: 1st-15th October 2012
Venue: 1911 Bar

 


Flambéed Desserts

flambeed

Nostalgia at 1911 Brasserie presents a divine range of sinful offerings from the era gone by. Rekindle the romance in your life with classic European desserts flamed on your table like Banana Flambé – Banana with a touch of caramel and flamed with rum, Macedoine of Fruits- Diced fruits flamed with brandy and served in a creamy sauce and Pineapple Flambé- Glazed pineapple slices flamed with rum and served with Vanilla ice-cream amongst others.


Timings: 6:30pm to 11:45pm
On From: 10th-30th September 2012
Venue: Nostalgia-1911 Brasserie


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9 MEMORIES OF MY CHILDHOOD…

memories

Join celebrity Chef Veena Arora on her trip down memory lane as she reminisces her favourite 9 recipes from her childhood days that capture her fondest memories of classic aroma and exotic taste. The nostalgic culinary offerings includes like Thad phak bumg fai daeng ( stir fried morning glory), Kai phad khing ( stir fried chicken with ginger and black fungus in Thai soyabean paste) to name a few.
In the words of Chef Veena Arora Chef De Cuisine The Spice Route “My grandma’s recipe box was full of creativity with freshly cooked home- made food, extremely healthy using very little oil and presented with just the right flavours of chillies and select spices. I have always seen her making green curry on her own and not using paste available in markets. Even the yummy soup she used to make us gorge on was made on charcoal stove for 7-8 hours and carried the earthy and fresh feel in each sip.


On from: 9th September to 15th September 2012
Timings: Lunch: 12:30pm to 2:45pm and Dinner: 7:00pm to 11:45pm
Venue: The Spice Route


DILLI 6…

dilli6_3774

The by-lanes of Old Delhi could take you on one of the most enriching culinary journeys of your life. Dilli 6 explores delicacies of the walled city-this September at 1911


On from: 1st to 15th September 2012
Timings: 6:30pm to 11:30pm
Venue: 1911


Exotic Asian Cocktails…

exotic

Cocktails infused with exotic spices and herbs make for a unusual experience at The Spice Route. Christened after the 9 sections of this world famous fine dining South East Asian restaurant, Exotic Asian Cocktails feature 6 cocktails along with 3 mocktails to suit the connoisseur. For instance Relationship cocktail is served in a champagne glass with rose water and champagne, beautifully garnished with rose petals for a romantic evening. Fate and Fortune is an interesting Tum Yum cocktail, a tasteful combination of lemon grass, ginger and kaffir lime leaves with vodka, muddled together to create an enriching dining experience amongst other offerings.


On from: 17th-27th August 2012
Venue: The Spice Route
Timings: 12:30pm to 2:45pm and 7pm to 11:45pm


Sorbets & Gelatos…

sorbets

Flavorful sorbets, vegan and lactose free gelatos make for an indulgent treat this monsoon. A mélange of fruits and sauces help you discover a perfect way to rejoice this season.


On from: 10th to19th August 2012
Venue: 1911
Timings: 6:00am to 11:45pm


Flambeed Coffees…

flambeed_coffees

There is always more than one reason to dine at Nostalgia at 1911. Classic evenings with good ol’ music from the yesyteryears and a Hand-crafted European fare are now complemented with flambeed coffees – a perfect way to end a dinner with your beloved.


On from: 3rd to 17th August 2012
Venue: Nostalgia, 1911 Brasserie
Timings: 6:30pm to 11:45pm


Call of the Caribbean…

Kunal Rajput

We invite you to enjoy recipes faithful to West Indies origin but presented in unique contemporary flair. Our chefs have explored and researched traditional Caribbean recipes lush with seafood, fruits and vegetables, made with a fine blend of spices to go with our concoctions. Rich and creative with the magic flavors of the Western Caribbean influenced by the cultures of the world, the snacks perfectly complement the rains and include Coconut crusted prawns with banana tamarind salsa, Corn fritters with spicy tomato sauce and more.


On from : 20th to 30th July 2012;
Venue : 1911 Bar
Timings : 12:30pm to Midnight


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CONTEMPORARY KULFI…

contemporary

Rekindle your childhood memories as we present some deliciously refreshing home-made kulfis this season. Surprise yourself with five interesting flavours of Gulkand, Aam Panna, Khus, Masala Tea, Badaam & Star Anise and Mango, to keep you cool naturally.


On from : 13th – 27th July 2012;
Venue : Daniell’s Tavern
Timings : 6:30pm to 11:45pm


Polynesian Delights…

polynesian

To celebrate the onset of another wet and wild season, our bartenders concoct an unusual experience for you. Patiala Peg plays host to the finest offerings with subtle flavors and innovative infusions from Polynesia Mai tai, Chi chi, Hawaiian blue, Lava Flow and Mocktails like Banana mango smoothie, Pineapple iced tea and many more.


Venue : Patiala Peg;
On from : 6th July 2012-13th July 2012
Timings: 12:30pm to 11:45pm


Italian Traditional Cocktails…

italian

San Gimignano adds to the zing with traditional drinks from Italy, a country of gorgeous sights, amazing food and wine and home to some of the world’s famous cocktails. Traditional cocktails like Mimosa, Americano, Negroni, Rossinni, Garibaldi, Godfather will be served along with the most popular Italian cocktails like Bellini, Sgroppino, Angelo azzuro, Cardinale, Bicicletta and Aperol Spritz


On from : 1st to 15th July 2012
Venue: San Gimignano
Timings : Lunch: 12:30pm to 2:45pm
Dinner : 7:00pm to 11:45pm


Mango Temptations…

mongo

La Baguette, 1911 and San GimignanoWe welcome the onset of Mango festival with a season’s special menu. Experience and enjoy a complete range of mango delicacies and indulge in the intense flavour of this delicious and succulent fruit all through May and June. The chefs at The Imperial have created some exciting combinations from a wide variety of mangoes like Mango tiramisu, Mango cheesecakes, Mango tatin, Mango mille feuille, Chocolate and Mango marquise, and more will surely tantalize your senses this summer.


All Through June 2012
Venue: La Baguette, 1911 and San Gimignano
Timings: La Baguette; 10:00am-10:00pm
1911 and San Gimignano: Lunch: daily 12:30pm 2:45pm
Dinner: daily 7:00pm to 11:45pm


Margarita Mania…

margarita

Set in rich tones of mahogany, dictated by the elegance of Art Deco, 1911 Bar celebrates Margarita Festival this May, bringing the most famous tequila & lime juice-based cocktail of the United States to The Imperial. Margarita, usually served with salt on the glass rim traces its origin back to the 1930s, a time when The Imperial was born! So, now, you can enjoy the most exotic Margarita preparations in interesting fruit flavors like Kiwi, Lemon, Strawberry, Banana & Mango !!


All Through June 2012
Venue: 1911 Bar
Timings: 11:30am To 12:45am


Summer Collection

summer_collection

Summer is the time for exciting new beginnings and refreshing changes as we usher in sizzling new menu for the season. The grand summer collection menu at our award-winning South East Asian cuisine restaurant offers a perfect tease for the senses with Mango flavours delighting you in every bite.San Gimignano & 1911
Have an extravagant treat at our Italian fine-dining San Gimignano and all day dining multi-cuisine restaurant 1911 as we dish out delectable and succulent selection of Grilled Meats and Salads creating a summer collection extravaganza, to brighten your season.


From: The Spice Route-15th May-30th July, 2012
1911 and San Gimignano- 15th may-31st August 2012
Venue: The Spice Route, San Gimignano and 1911

Timings: : San Gimignano : Lunch : 12:30pm-2:45pm ;
Dinner : 7:00pm to 11:45pm, 1911 : 6:00am-1:00am,
The Spice Route : Lunch- 12:30pm-2:45pm ;
Dinner 7:00pm-11:45pm


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INDIAN TRADITIONAL DRINKS…

indian_drinks

BEAT THE HEAT THIS SUMMER AND SUCCUMB TO THE INCREDIBLY FRESH FLAVOURS OF AAM PANNA, MASALA CHAACH AND NIMBOO PAANI !!


From : 1st-31st MAY 2012
Venue: PATIALA PEG AND THE ATRIUM
Timings : PATIALA PEG: 4:30PM-12:00AM ;
THE ATRIUM- 8:00AM-12:00AM:


Asparagus Temptation…

Asparagus

Savour an exquisite range of european specialties prepared with utmost perfection only at the asparagus promotion at 1911 and San Gimignano



From : 15th APRIL-10th MAY 2012 At SAN GIMIGNANO
From : 3rd MAY -15th MAY 2012 At 1911
Timings : San Gimignano:
Lunch : 12:30pm-2:45pm
Dinner : 7:00pm To 11:45pm
1911 : 6:00am To 1:00am


SONGKRAN FESTIVAL AT SPICE ROUTE …

songran

Capture Songkran festivities this summer with an authentic four-course Thai
Menu offering an irresistible fare for Thai food lovers


From : 13TH-15TH April 2012
Timings : Open for Lunch & Dinner
Venue : The Spice Route


Catch the IPL excitement this season at 1911 Bar …

ipl

Catch the IPL excitement this season at 1911 Bar as we match the spirit with an endless list of drinks and a fun menu to keep the cheer on !


From : 4th April-27th May 2012
Timings : 2:00pm-12:45am
Venue : 1911 Bar


The Imperial Spa and Salon launches the signature line of skin care… SUFI for body, mind and beauty signature treatments…

imperial_spa

SUFI range consists of 6 individual blends for massage oils and an Eau De Toilette. The introduction of SUFI massage oils is to provide pure bliss to the guests at The Imperial Spa through amazing treatments designed to deliver a deeply penetrating relaxation, restoring well-being and inner harmony. SUFI Eau de Toilette is Inspired by the Sufi masters of Mystery. The Imperial Spa’s signature scent reflects the fresh, uplifting and warm energy of the spa environment. With key notes of Vetivert, Tonka Bean, Cedar Wood and White Musk this aroma warms the heart and clears the mind. SUFI Eau De Toilette is available for purchase at The Imperial Salon in 100ml cylindrical bottles at INR 4000 and comes with signature embroidered bags. This exquisite scent is also available as Room Aroma oil in 100 m red glass bottles.
SUFI Oils of Spirit packed in signature embroidered bags are absolutely a luxurious indulgence that takes a holistic approach to rejuvenation by promoting complete relaxation through body and mind. The oils contain pure cold pressed base oils like Jojoba oil, Carrot Seed oil, Moroccan Argan oil, Sweet Almond and Apricot Kernal oil. These oils for Bath and Body are also chosen to suit individual preferences and are available in 100 ml red glass bottles from INR 1200 onwards at The Imperial Salon.
sufi

Fun Times With Easter Celebrations …

fun

Yummy Easter goodies at La Baguette Exotic International Lamb specialties for Easter week at 1911 and San Gimignano.
An elaborate Easter Brunch at 1911


From : 2nd-10th April, 2012
Timings : 1911 and San Gimignano Lunch : Daily 12:30pm-2:45pm ; Dinner : Daily 7:00pm-11:45pm
La Baguette : 10:00am-10:00pm
Venue : 1911, San Gimignano and La Baguette


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NAVRATRA SPECIAL: Aloo ki subzi, Kuttu ki Poori, Sabudana Tikki, Kheer

navratra

Aloo ki subzi, Kuttu ki Poori, Sabudana Tikki, Kheer and the variants go on to delight you even while you fast, presenting mouth-watering variety of specialities for this nine -day long festival. Navratra meal has special courses with select ingredients and vegetables used for preparing delicious recipes and are strictly vegetarian with no use of onion and garlic. Great care has been taken by our chefs to ensure that the ingredients are in consistency with the permissible spices for the fasts, to give you a satiating dining experience.


Duration- 23rd March-1st April 2012
Venue: Daniell’s Tavern – Pan Indian Restaurant
Timings: 6:30pm to 11:45pm


Swiss food festival at 1911 takes you to the finest gourmet journey of Switzerland

swiss

Sample specialities like raclette with an assortment of pickles and oven baked potatoes, bratwurst with onion sauce and roesti, cheese fondue, smoked ribs and mini chicken meat balls. Swiss festival awaits you.


From : March 17th-24th 2012
Timings: Dinner 7:00 – 11:45 PM
Venue: 1911


Cucina di Liguria at San Gimignano

cucina

A celebration draws to a close to make way for another to begin. Seafood and meats from the state of Liguria lead you to a unique gastronomic journey, at San Gimignano this March. Legurian cuisine, known for its exotic preparations with basil, extra virgin olive oil, pesto and anchovy, promise to excite your taste buds this season. Cherish the original flavours and rich texture of Cucina di liguria with Tonno con cipolle ripieni – Marinated tuna steak sautéed rare and served with stuffed onions, Burrida Ligurian – Fish stew with vegetables and Pollo all’ uccelleto – Corn fed Chicken over ligurian bean stew.


From : March 1st-15th 2012
Timings: Lunch 12:30 – 2:45 PM
Timings: Dinner 7:00 – 11:45 PM
Venue: San Gimignano


Daniell’s Tavern Comes in a New Avataar

daniell

Daniell’s Tavern – Pan Indian restaurant at The Imperial recreates the epic journey of Thomas and William Daniell- an uncle nephew duo who travelled across the length and breadth of India many years ago, capturing some of the finest regional favorites from all those places that left an everlasting impression on their minds. The new avataar of Daniell’s Tavern traces some of the finest regional fares from the epic journey. These include the East India Soup (Jehangiri Shorba) or Mulligatawny Soup (for the vegetarians), which are excellent orders before the actual ‘Journey Begins’. Other similar delights are the Angrezi Sahib’s Choice (kosha mangsho), Burra Memsahab’s Favourite (pepper mutton) and Barrackpore’s Favourite (mochar ghonto). The Imperial offers an ode to the wonderful journey of Hindoostan and presents this exceptional tour in the form of art and cuisine to diners at Daniell’s Tavern.


From : February 2012 onwards
Timings: 7: 00 PM – 11: 45 PM
Venue: Daniell’s Tavern


Apple rules at La Baguette

apple_la_baguette

Divine and most inviting array of apple delights are all set to woo your senses at La Baguette this month with patisserie offerings including cakes, pastries and mini pastries. Apple charlotte cake, Apple Panacotta with sprite jelly, Apple brioche, Italian apple cake, promise to offer you irresistible and wholesome range of sinful desserts.


On for : February 2012
Timings: 10: 00 AM – 10: 00 PM
Venue: La Baguette


Discover delicious Au Gratin recipes at 1911…

gratin

Discover delicious Au Gratin recipes such as Provencale chicken with gratin dauphinoise- provence chicken over a potato gratin, Magret of duck on gratin de potirons-duck breast over pumpkin au gratin, Poule au pot au gratin des legumes au farci-Corn fed chicken stew with vegetables au gratin and stuffing, to make your experience delightful with some exotic culinary flavors only at 1911. The authentic cuisine will take the festive spirit to a new level making way for new beginnings tickling your taste buds to no end. Please feel free to call us at 91 -11- 41116602/6603 for any queries.


Starting 20th January – 31st January 2012
Timings: 06: 00 AM – 01: 00 AM
Venue: 1911 Restaurant


Savour finest Octopus delicacies in Italian flavor at The Imperial…

savour

Executive Chef at The Imperial complements the beginning of the year with some of the finest choice of dishes this January. The Mediterranean menu combines the specialties of Italian kitchen with fresh Octopus and organic flavors pleasing you with variants like Polpi Con Escarole, Olivas E Caperi- baby octopus with escarole, capers and olives, Polpi Friti Sopre Pasta, Gratinati- fried baby octopus over angel hair pasta and gratinated, Polpi In Umido- baby octopus stewed in tomatoes and many more delicious recipes. There are many reasons to enjoy this cuisine than just the tickling of taste buds. Octopus is a low calorie, lean seafood, making it a good way to get protein in your diet without adding too much fat. This is not all; Octopus is also a very good source of iron, calcium, potassium, phosphorus and selenium apart from being a source of vitamins and omega-3 fatty acids. The Imperial invites you to witness the wonders of a twist in the Italian cuisine this month.


On From: 15th January- 31st January 2012
Venue: San Gimignano
Timings: Lunch: 12:30pm – 2:45pm; Dinner: 7:30pm – 11:45pm


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The Imperial launches ‘One Imperial Place’ – first stand alone business centre in the city in a Five Star ambience

imperial_launhes

Reflecting the city’s spirit in a harmonious blend of heritage and contemporary sophistication, The Imperial has launched ONE IMPERIAL PLACE equipped with state-of–the-art technology and characterized with facilities that provide a complete and unrivalled business environment. Undisputed in meticulous appointments and encapsulated with refined design and priceless art, One Imperial Place spans an area of over 15,000 sq. feet across three levels offering the best of technology with modern equipments, matched by a service truly impeccable. Extensive conference convenience with a special working menu makes it an ideal venue for meetings in Delhi. Guests will feel wrapped in opulence provided by seven private business meeting spaces designed in capacities of 4-20 pax. Sophisticated and minimalist, infused with uptown luxury, One Imperial Place is an unconventional service offering a rich, contemporary environment capable of video-conferencing to four different locations simultaneously using wireless microphones. The distinctness of the 20-seater meeting room comes with the fabulous private pool view providing a stunning option for post meeting cocktails.LCD sign display outside each meeting room makes One Imperial Place technologically incomparable. The adjoining areas highlighted with natural light, add to the endless features for creating a refined ambience, absolutely unique to The Imperial. One Imperial Place offers its corporate guests a rare blend of bustling business and distinguished experience, that is beyond compare.


To book your space, please contact us at +91 11 41116759
Click here to view the amenities and services on offer.


Culinary surprises are set to entice epicures with luxurious truffle indulgence…

satiate

The luxurious and divine truffle indulgences will satiate you at the Italian fine dining space. Delectable dishes created from prestigious truffle mushrooms transport one to Tuscany. The gastronomic fare offers a variety of selections from an a la carte menu meticulously selected by Executive Chef Willi Haueter. One can savour mouth- watering truffle delights like Black truffle essence with fall root vegetables over baked with a puff pastry dom, Oven baked tomatoes and grilled potatoes topped with slightly bitter frisee lettuce and a truffle vinaigrette bringing to you a fine dining experience.


On From: 20th October – 20th November 2011
Venue: San Gimignano
Timings: Lunch: 12:30PM to 2:45PM; Dinner: 7:30PM to 11:45 PM


Satiate your senses with special Winter Collection menu at The Imperial…

satite_winter

Tuscany, probably the best known region in Italy known for its beauty, history and charm, comes alive with Winter Collection menu this October at San Gimignano. Tuscan winter specialities promise to transport you to the cultural land with authentic ingredients and flavours. The special menu offers dishes like Zuppa Toscana- a real Tuscan speciality with sausage, vegetable and bacon, Bresciola d’Agnello Finocchiona- home made lamb Bresciola with fennel and olive oil and Torte de Mele- a very traditional Italian fall pastry, served warm with mascarpone-cinnamon ice-cream, for a truly traditional and unrivalled Tuscan dining experience. Sea food rules in November at The Spice Route which offers an Ala carte menu with a wide variety of dishes made out of king prawns, squids, lobster and variety of fishes, making your dining experience extremely palatable and delightful. Epicureans can choose from the concept dishes like Muc xao phap cam- wok fried squid with pickle mustard flavour with fresh roasted black peppercorn and many more to choose from.


On From: October till November 2011
Venue: San Gimignano (October); The Spice Route (November)
Timings: Lunch: 12:30PM to 2:45PM; Dinner: 7:30PM to 11:45 PM


Cheer on with Oktoberfest at 1911 Bar this month…

cheer

1911 Bar is all set to host the famous Oktoberfest, a sixteen-day festival held each year in Germany. Bejewelled with Colonial and Art deco elements, the Bar brings to you this heavenly Beer trip from Germany, combined with cheerful celebrations. It is marked with traditional cuisine lovingly created by our Executive Chef which will be served in a special menu at the bar. The festival will be on throughout the day, from 11:30am till 12:45am in the night, bringing you the joy and excitement of Germany’s most famous party. Join us in the celebration.


Starting 1st – 31st October 2011
Timings: 11:30 AM to 12:45 AM
Venue: 1911 Bar

For any queries, please feel free to call us at +9111 41116604 (D) or write to us at 1911bar@theimperialindia.com


1911 Brasserie at the Imperial presents NOSTALGIA, promising you a journey back in time…

1911

True to its name, 1911 Brasserie the all-day dining multi-cuisine restaurant at The Imperial, embraced with etchings of Delhi Durbar, takes one back to yesteryears with ‘NOSTALGIA’. Bringing back all time western favorites, we present to you a selection of traditional European fare with typically old world continental cuisine carefully put together for creating delightful evenings, for couples. Ushering in a host of elegant changes, rich and colourful history combined with old world reflections will come alive with the introduction of evergreen specialties from the western cuisine. These exquisite specialities will be paired with the new and old age wines, against the background of enchanting live Jazz music, recreating the golden era of Jim Reeves, Louis Armstrong and Elvis Presley. This picturesque, satiating setting brings impressive evenings, reviving the magic of bygone era for you and your beloved, like never before.One can indulge in the brand new yet ‘old’ dinner menu and dance with one’s partner in a candle lit ambience bejeweled with exquisite flower arrangements, paving way for an unforgettable romantic night. The setting is sure to compliment the overall grandeur! Whatever your mood is, you would be spoilt with myriad of erstwhile offerings, like Vegetable Terrine with Goat cheese, Salad Lyonnaise, Scottish Smoked Salmon, Ratatouille, Traditional Roast Spring chicken, Traditional Pepper Steak, Lobster Thermidor, French Duck breast “A l’orange”, French Lemon Tarte, flambéd at your table side in a resplendent setting. The fine selection of wines from The Imperial’s wine list will add to the ecstasy, offering a sheer delight.


Starting 1st September 2011
Timings: 7:00pm- 11:45pm
Venue: 1911 Brasserie


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San Gimignano at The Imperial presents Pasta temptations this September…

san_ginignano

San Gimignano invites pasta lovers to savour authentic Tuscan home made pasta in an array of delicious varieties ranging from Spaghetti Cacio e Pepe to Linguini al Radicchio e Caprino to Pici Alla Salsiccia e Funghi, the menu is designed to give a heavenly palatable experience to the epicure. Italians have an innate knack of matching a multitude of different pasta shapes with meticulously blended sauces. Chef Willi Haueter – Executive Chef at The Imperial New Delhi brings out the authentic flavors from multitude of Pastas like Fettuccini, Ravioli, Lasagna, Penne, Farfalle, tortellini, Linguini and many more, making you wonder which one to choose in his specially designed menu, presented meticulously. For the nutritionists in you, pasta is a perfect source of carbohydrates and acts as a conduit for carrying a myriad of flavours to one’s mouth.


On From 1st – 18th September 2011
Timings: Lunch- 12:30pm – 2:45pm; Dinner- 7:30pm to 11:45pm
Venue: San Gimignano


1911 bar brings palatable antipasti fare this August…

1911_bar

The mouth-watering antipasti delicacies bring a carefully acquired taste combined with wines, wooing connoisseurs with a menu that offers wide array of cured meats, olives, roasted garlic, mushrooms, artichoke hearts and innumerable cheese and pepperoni variants. Scoring high in the menu are Involtini de Melanzane, Crostini d’ Asparagi and Fave e Funghi- crostini. The antipasti selection surely does justice to the Italian gastronomy.You may make your meal a private and special affair in a secluded setting of Lutyen & Baker room or Hardinge room, adding a new dimension to the extraordinary culinary offerings of antipasti menu. So, spend your evenings at 1911 bar in the company of excellent list of brews, single malts and some impeccably blended cocktails indulging in a menu which is hard to resist. The highly efficient service team at 1911 bar will be delighted to make creative recommendations and make your evening an affair to remember.

So, experience the ultimate Italian delicacy in the power packed ambience of 1911 bar, only at The Imperial.


On From 5th – 26th August 2011
Timings: 11:30 AM to 12:45 AM
Price: Rs. 350 + taxes onwards

For any queries, please feel free to call us at +9111 41116604 or write to us at 1911bar@theimperialindia.com


The Imperial launches an all new Imperial Salon…

imperial_salon

A plush, state-of-the-art, full-service Salon for ladies and gents is all set to pamper you with luxurious hair rituals, makeovers and facials. The new Salon is open to all. An icon of glamour and pure indulgence, the Salon offers professional excellence incorporating technologically advanced hair care products from Kerastase – Paris with innovative, unique formulas designed for both men and women to enhance the natural beauty of your hair. High performance facials using exclusive products from Natura Bisse, makeover products from Yves Saint Laurent and Imperial blends for luxury pedicures and manicures, which will leave you feeling nothing less than gods and goddesses.You can book your appointments by dialing +91 11 41116323/6324 or through email: theimperialsalon@theimperialindia.com


The Salon opening timings are 8 a.m. – 9 p.m.
Open 7 days a week


Enjoy Spanish Tapas Delights for exotic evenings this July…

spanish_tapas

Tapas treat at 1911 bar invites food lovers to spend an evening in the plush surroundings, enjoying speciality cuisines like Escalivada- a Spanish delight of marinated smoked eggplant and capsicums, Chicken wings with olives and sherry sauce- knuckles of chicken drenched in sherry sauce and paired with kalamata olives, Jamon Serrano- thinly sliced Serrano ham with salted almonds, all created for a quirky evening. Feel like a Mediterranean and begin your meal with succulent chunks to open up the appetite for bliss. Of the endless variants which are possible, we introduce to you only a handful that we believe you will truly enjoy in the perfect setting of the award-winning Bar. This is accompanied by a spectacular list of brews, single malts and impeccably blended cocktails from as many concoctions as possible from 500 excellent beverages. So experience the ultimate Spanish delicacy in the power packed ambience of 1911 Bar this July on the plush Montana chairs, at The Imperial.


On From 1st July – 29th July 2011
Timings: 11: 30 am- 12: 45 am
Venue: 1911 Bar

For assistance, please feel free to call us at +9111 41116604 or write to us at 1911bar@theimperialindia.com


Mangolicious Summer at The Imperial…

culinary

Visit your favorite restaurant at The Imperial and enjoy scintillating flavour of the king of fruits- MANGO across all outlets. Delicacies like Tiramisu mango & Malibu liqueur, Mango Cheesecakes & Saffron, Mango-cherry chocolate cake; served with cherry confit & Mango Sorbet with raw raspberry coulis along with mouth- watering mango fruit platters echo the sunniness of the season and offer a delicious mango extravaganza.


From June 20th- July 15th 2011 across each restaurant
Timings as per the restaurant

For bookings, please contact us at +91 11 41116601 or call us at 41501234/23341234 to speak to the respective restaurant manager


Celebrate Navratras with succulent culinary delights !

navrat

Aloo subzi, Kuttu poori, Sweet Potato chaat, Sabudana tikki, Kheer and the variants go on to delight you even while you fast. Special Navratra cuisine is a part of the multitude of epicurean favourites in our country. Taking this tradition further, Daniell’s Tavern presents mouth-watering specialities for this nine-day long festival, priced at Rs. 2200 plus taxes per person. Navratra meal has special courses with select ingredients and vegetables used for preparing delicious recipes which are strictly vegetarian with no use of onion and garlic. Great care has been taken to ensure that the ingredients are in consistency with the permissible spices for the fasts and give you a satiating dining experience. The usage of spices is restricted to red chillies, turmeric and cumin seeds and only rock salt is used for preparation.


Venue: Daniell’s Tavern
Date: 3rd- 12th April 2011
Timings: Opens only for Dinner from 7:30 pm- 11:45 pm
For further details, please call Daniell’s Tavern at +91 11 41116607


The Imperial presents Kashmiri food festival in all its grandiose…

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1911, the all day dining restaurant at The Imperial New Delhi, captures the exotic flavours of Kashmir, a heavenly paradise in a ten-day long promotion. Recreating heaven on earth in its true form, the festival offers an extravagant culinary fare, soulfully laid out in an attractive brunch buffet which includes delectable spread of dishes popularly influenced by Kashmiri pundits, with one section specifically dedicated to dishes from the traditional thali called ‘Wazwan’.
Wazas from the valley, who have mastered the art of making Kashmiri cuisine, have been specially flown in by The Imperial to give the guests, a taste of authentic Kashmiri food. Chef Shafi Khan, our Guest Chef will highlight the key ingredients like asafoetida, fennel seeds powder and other addictive spices, such as dried ginger and aniseed. Your meal will be accompanied by hot cinnamon tea with almond base called ‘Kahwa’.With this special initiative, The Imperial continues to present distinct culinary experiences entrenched in the fine tradition of Asian hospitality, to its discerning guests.


Venue: 1911 Restaurant
Date: 2nd March- 12th March 2011
Timings: Lunch: 12:30pm to 3:30pm; Dinner: 6:30pm till midnight
For assistance, please connect with us at + 91 11 41116601/6602/6603


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Enrich your February with Strawberry temptations…

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Executive Pastry Chef Eric Maurel rediscovers the legendary Mille- Feuille and classic “Frasier” offering a ten day long feast of strawberry-based desserts like Chocolate Pralines with Strawberry Ganache, Strawberry Tiramisu Comfit, Flambé and many more to woo your senses and set your heart aflutter.
Undeniably delicious and absolutely romantic… our Chef will surely leave you wanting for more!


Date: 15th February – 25th February 2011
Venue: 1911, La Baguette, San Gimignano, The Atrium
Timings: Subject to each outlet


When Cupid strikes…

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Make this Valentines special for your beloved; celebrate in the most splendid way as The Imperial sets up thoughtfully decorated canopies amidst verdant lawns of 1911 restaurant. Indulge in style at each of our restaurants with a divine Al fresco dining experience at San Gimignano and The Spice Route, sparkling cocktails and mementoes for your lady.Mush marries elegance on this starry evening. Come and celebrate !


Venue: 1911, San Gimignano, Daniell’s Tavern, The Spice Route
Timings: Subject to each outlet
Date: 14th February 2011


La Galette des Rois- 1st -20th January 2011- 1911 & La Baguette

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Spreading the festive spirit and marking a fresh beginning this New Year, The Imperial brings to you the heavenly French King Cake ‘La Galette des Rois’ adding sparkle and joy to your New Year celebrations. Temptingly flavored with almonds, the cake is a sinful delight, designed to give you a mouthful of happiness with each bite. The King Cake takes its name from the biblical three kings who went to Bethlehem to honour baby Christ on Epiphany. Visit us to celebrate this festival of joy and we promise to leave you enchanted !


On from: 1st Jan- 20th Jan, 2011
Timings: 6:00 a.m.-1:00 a.m.
Venue: La Baguette & 1911
For assistance, please contact us at + 91 11 4111 6602/6603/6630
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The Imperial launches an all new luxurious Spa

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The newly launched Imperial Spa, only for resident guests, offers an exclusive environment of total well-being. Unique in design and philosophy, The Imperial Spa is spread over 16000 square feet area nestled amidst landscaped gardens. The intricate architecture, highlighting the influences of Moghul era evokes a feeling of spiritual harmony rejuvenating the mind, body and soul. Unique spa packages, spa cuisine and personalized well-being programs, promise to take you on an exquisite journey, inspired by India’s rich spiritual wisdom and heritage.
An insignia of absolute living, the exclusive therapeutic suites and spacious vanity areas of the spa ensure ultimate indulgence. If you are a dedicated spa seeker or simply wish to enjoy maintaining a healthy life, The Imperial Spa allows you to indulge yourself in the cleansing hydro therapy suites to whet your appetite for bliss, transporting you to a haven of relaxation.
As you float through the cool labyrinth of arches, tensions dissolve in the aromatic air of healing remedies designed to calm your mind and uplift your spirit. We invite you to this heavenly sanctuary to unwind yourself, at an all new Spa and experience sufi philosophy for a magical and unforgettable experience of a world full of peace, consciousness and benevolence.
Opening hours are 8 a.m. to 10 p.m.spa


View Spa Treatment Menu(PDF)
Visit Spa website for more details


Margarita Festival- 1st -15th December 2010- 1911 Bar

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Set in rich tones of mahogany, dictated by the elegance of Art Deco, 1911 Bar celebrates Margarita Festival this December, bringing the most famous tequila & lime juice-based cocktail of the United States to The Imperial. Margarita, usually served with salt on the glass rim traces its origin back to the 1930s, a time when The Imperial was born!
So, now, you can enjoy the most exotic Margarita preparations in interesting fruit flavors like Kiwi, Lemon, Strawberry, Banana & Mango.


On from: 1st Dec – 15th Dec, 2010
Timings: 11:30 a.m.-12:45 p.m.
Venue: 1911 Bar
For assistance, please feel free to contact + 91 11 41116604
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The Imperial launches Health & Racquet Club

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The Imperial launches an all new ‘Health & Racquet Club’ with state- of – the- art Techno Gym, Kinesis Machine & a Pilates Reformer for exceptional muscle toning. It provides an optimum facility for improving fitness levels and re-discovering your love of the ‘feel-good factor’, the irresistible reward of any worthwhile work out. The Health & Racquet Club also has an airy & light Squash Court & a facility to avail complimentary Yoga classes for total wellbeing. Whether you wish to de-stress, burn calories or improve circulation, strength & endurance, our professional team of trainers will support you every step of the way. We are available at your convenience to instruct you through innovative programs that will benefit you in body, mind & spirit


Opening hours are 6 a.m. to 9 p.m
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ITALIAN FOOD FIESTA – 4th-10th November 2010 – San Gimignano

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One can catch all the excitement this season as The Imperial will lay the table with platters and wines along with mouth- watering delights from Italy. The fare at San Gimignano will be presented by our Master Chef Rolando from Florence, Italy, called especially to create an authentic culinary extravaganza. The menu will surprise the guests with the much loved Italian delicacies like Antipasti insalata di radicchio- salad of radicchio with anchovies, hazelnuts and egg, tempting variety of soups such as Zuppa di lenticchie-lentil & sweet red pepper soup with black pepper and cumin, along with delectable main courses like Brasato di funghi al valpolicella con crostino agillato(V)- wild mushroom stew in valpolicella with garlic crouton.


Italian food fiesta will be on at San Gimignano from 12:30pm to 2:45 for lunch and 7pm to11:45pm for dinner.


MARTINI PROMOTION – 1st-15th November 2010-1911 Bar

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Martini is a cocktail made with gin and vermouth and garnished with an olive. Over the years, martini has become one of the most well-known mixed alcoholic beverages. In November, we unfold a brand new martini menu at 1911 Bar, packed with loads of delectable concotions. Smooth kiss of a Choco mint martini, Hazelnut martini and signature martini like Couple’s desire and Insignia will make your evenings delightful with right servings.

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Sri Lankan Food Festival – 15th – 30th September 2010.

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This unique 15 day long festival presented with sizzling Sri Lankan treasures and exciting delicacies created meticulously by a renowned Sri Lankan Chef specially flown in for this gastronomical fare. The entire gourmet experience is cooked with original ingredients from the country paired with traditional cooking to enhance the quality, flavour and taste of the specialities from this land of spices. The guests can choose from the A La Carte lunch or dinner menus ranging between Rs. 700 AI to Rs. 2500 AI, combined with impeccable service, truly The Imperial way.

OktoberFest – 26th Sept-4th October’10.

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OktoberFest is a 16-day festival held each year in Bavaria, Germany, running from late September to early October. It is one of the most famous events in Germany and the world’s largest fair, with some six million people attending every year. The OktoberFest is an important part of Bavarian culture.
1911 Bar bejeweled with Colonial and art deco elements brings to you this heavenly culinary and Beer trip from Germany. It is marked with lot of traditional cuisine lovingly created by our German Chef Jan Seibold such as Crisp fried savoury pastries, filled with gruyere cheese spread in starters and snacks, Crumb fried cuts of baby goat, served on potato- rucola salad and Roast baby chicken in main course along with sumptuous dessert options. The menu makes a sizzling combination with a glass of German wheat bee ‘Paulaner’, specially flown in from the country for this festival.
The promotion will be on through out the day from 11.00 a.m. till midnight.

Culinary Club

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The Imperial has recently introduced the ‘Culinary Club’, an initiative to share with our patrons the finer nuances filled with rich and mysterious secrets of what makes ‘The Imperial’ cuisine so sought after!
A unique and interactive platform to capture the culinary interest of cooking enthusiasts, it is a fortnightly affair. Executed with the presentation of culinary treasures in a live cookery show, each session is full of exciting cuisines made either by the in-house Chefs and the Senior Vice President who started his career as a chef and highly skilled guest Chefs on special occasions. The Culinary club is a brainchild Mr. Vijay Wanchoo, Sr. VP & GM at The Imperial, New Delhi. He believes “No hotel is doing it in Delhi right now. We would have our own niche.”
Since the first session on ‘Thai cuisine’ conducted by the in house Chef de Cuisine – Chef Veena Arora, the popularity has been tremendous. Thereafter we have conducted varied classes like – West German cuisine; Lebanese cuisine, Traditional continental, Home-made Chocolates, Kashmiri, Xmas temptations etc. While Thai and other prominent cuisines and more are on the pipeline as per guests demand.
While participants pay a nominal fee ranging between Rs.1500/- to Rs.2,000/-(including taxes) per session depending on the cuisine, the privileges that they derive at this cost are enthralling. Apart from viewing a live cookery show in a classy five star set up followed by lunch, each member receives an F&B privilege card and if lucky enough can win four complimentary meal for two dining vouchers valid at any of The Imperial restaurants.

A 360 degree environmental program

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At The Imperial we have taken considerable initiatives to save our planet and conserve energy at various levels to follow a 360 degree environmental program


From 1800hrs to early morning – Lights will be switched off at the atrium & 1911 verandah
Maximum use of natural products like composite pencils, soaps
Provision of collecting rain water by Rain water harvesting system
Corridor lights are dimmed at night
Use of CFL instead of ordinary lamps
Provision of food to a private NGO for the underprivileged
Self driven cars are cleaned during their visit to the hotel


Express Lunch Menu at Spice Route at Rs 2000 per person.

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Heralded as one of the top ten restaurants in the world by Condé Nast Traveler, The Spice Route now introduces an Express Lunch Menu Designed for corporate lunches and for guests who want a quick, yet delectable lunch at Rs 2000 per head!
“We look forward to serve our guests with unmatched service standards and super fine dining experience following the target of serving every meal in minimum time during the lunch hours.” Says Mr. Vijay Wanchoo, Sr. VP & GM of The Imperial.
The menu is also suitable for the guests coming to the hotel for organising an event or a conference. This will surely give them a choice of delectable meal options, at a closer venue with an assurance of quick and exceptional service. Single customers will also be able to enjoy this fixed meal, since most of the other restaurants provide a portion size which is good for consumption by two people rather than by one single guest.

The Imperial introduces ‘Eliza’- A Unique Program for Single Lady Traveler

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The Program is designed to provide the ultimate stay experience for our lady guests. It comes with a set of exclusive privileges which are presented with élan and unmatched luxury with emphasis on SAFETY. Associated with comfort, convenience and care it defines the true essence of The Imperial.
Privileges
12 Rooms are allocated in a “Single Lady Corridor” situated on the third floor.
The lady guest under the program gets enrolled for the uniquely designed privileges the moment she checks in.
Special In-room check-in facility
Each room is equipped with CCTV cameras and a door camera
The rooms are provided with Manicure set, Women’s magazine and special flower arrangements
Round the clock lady staff assistance
Telephone calls are screened before they are connected to the room
Special Linen gives a perfect stay experience
In case of airport pick up for the guest, a lady staff goes for assistance.
View the Eliza Room >