Daniell’s Tavern Comes in a New Avataar
Daniell’s Tavern – Pan Indian restaurant at The Imperial recreates the epic journey of Thomas and William Daniell- an uncle nephew duo who travelled across the length and breadth of India many years ago, capturing some of the finest regional favorites from all those places that left an everlasting impression on their minds. The new avataar of Daniell's Tavern traces some of the finest regional fares from the epic journey. These include the East India Soup (Jehangiri Shorba) or Mulligatawny Soup (for the vegetarians), which are excellent orders before the actual 'Journey Begins'. Other similar delights are the Angrezi Sahib's Choice (kosha mangsho), Burra Memsahab's Favourite (pepper mutton) and Barrackpore's Favourite (mochar ghonto). The Imperial offers an ode to the wonderful journey of Hindoostan and presents this exceptional tour in the form of art and cuisine to diners at Daniell's Tavern.
From : February 2012 onwards
Timings: 7: 00 PM - 11: 45 PM
Venue: Daniell’s Tavern
Apple rules at La Baguette
Divine and most inviting array of apple delights are all set to woo your senses at La Baguette this month with patisserie offerings including cakes, pastries and mini pastries. Apple charlotte cake, Apple Panacotta with sprite jelly, Apple brioche, Italian apple cake, promise to offer you irresistible and wholesome range of sinful desserts.
On for : February 2012
Timings: 10: 00 AM - 10: 00 PM
Venue: La Baguette
Discover delicious Au Gratin recipes at 1911…
Discover delicious Au Gratin recipes such as Provencale chicken with gratin dauphinoise- provence chicken over a potato gratin, Magret of duck on gratin de potirons-duck breast over pumpkin au gratin, Poule au pot au gratin des legumes au farci-Corn fed chicken stew with vegetables au gratin and stuffing, to make your experience delightful with some exotic culinary flavors only at 1911. The authentic cuisine will take the festive spirit to a new level making way for new beginnings tickling your taste buds to no end. Please feel free to call us at 91 -11- 41116602/6603 for any queries.
Starting 20th January - 31st January 2012
Timings: 06: 00 AM - 01: 00 AM
Venue: 1911 Restaurant
Savour finest Octopus delicacies in Italian flavor at The Imperial…
Executive Chef at The Imperial complements the beginning of the year with some of the finest choice of dishes this January. The Mediterranean menu combines the specialties of Italian kitchen with fresh Octopus and organic flavors pleasing you with variants like Polpi Con Escarole, Olivas E Caperi- baby octopus with escarole, capers and olives, Polpi Friti Sopre Pasta, Gratinati- fried baby octopus over angel hair pasta and gratinated, Polpi In Umido- baby octopus stewed in tomatoes and many more delicious recipes. There are many reasons to enjoy this cuisine than just the tickling of taste buds. Octopus is a low calorie, lean seafood, making it a good way to get protein in your diet without adding too much fat. This is not all; Octopus is also a very good source of iron, calcium, potassium, phosphorus and selenium apart from being a source of vitamins and omega-3 fatty acids. The Imperial invites you to witness the wonders of a twist in the Italian cuisine this month.
On From: 15th January- 31st January 2012
Venue: San Gimignano
Timings: Lunch: 12:30pm - 2:45pm; Dinner: 7:30pm - 11:45pm
The Imperial launches ‘One Imperial Place’ - first stand alone business centre in the city in a Five Star ambience
Reflecting the city’s spirit in a harmonious blend of heritage and contemporary sophistication, The Imperial has launched ONE IMPERIAL PLACE equipped with state-of–the-art technology and characterized with facilities that provide a complete and unrivalled business environment. Undisputed in meticulous appointments and encapsulated with refined design and priceless art, One Imperial Place spans an area of over 15,000 sq. feet across three levels offering the best of technology with modern equipments, matched by a service truly impeccable. Extensive conference convenience with a special working menu makes it an ideal venue for meetings in Delhi. Guests will feel wrapped in opulence provided by seven private business meeting spaces designed in capacities of 4-20 pax. Sophisticated and minimalist, infused with uptown luxury, One Imperial Place is an unconventional service offering a rich, contemporary environment capable of video-conferencing to four different locations simultaneously using wireless microphones. The distinctness of the 20-seater meeting room comes with the fabulous private pool view providing a stunning option for post meeting cocktails.
LCD sign display outside each meeting room makes One Imperial Place technologically incomparable. The adjoining areas highlighted with natural light, add to the endless features for creating a refined ambience, absolutely unique to The Imperial. One Imperial Place offers its corporate guests a rare blend of bustling business and distinguished experience, that is beyond compare.
To book your space, please contact us at +91 11 41116759
Click here to view the amenities and services on offer.
Culinary surprises are set to entice epicures with luxurious truffle indulgence...
The luxurious and divine truffle indulgences will satiate you at the Italian fine dining space. Delectable dishes created from prestigious truffle mushrooms transport one to Tuscany. The gastronomic fare offers a variety of selections from an a la carte menu meticulously selected by Executive Chef Willi Haueter. One can savour mouth- watering truffle delights like Black truffle essence with fall root vegetables over baked with a puff pastry dom, Oven baked tomatoes and grilled potatoes topped with slightly bitter frisee lettuce and a truffle vinaigrette bringing to you a fine dining experience.
On From: 20th October - 20th November 2011
Venue: San Gimignano
Timings: Lunch: 12:30PM to 2:45PM; Dinner: 7:30PM to 11:45 PM
Satiate your senses with special Winter Collection menu at The Imperial...
Tuscany, probably the best known region in Italy known for its beauty, history and charm, comes alive with Winter Collection menu this October at San Gimignano. Tuscan winter specialities promise to transport you to the cultural land with authentic ingredients and flavours. The special menu offers dishes like Zuppa Toscana- a real Tuscan speciality with sausage, vegetable and bacon, Bresciola d’Agnello Finocchiona- home made lamb Bresciola with fennel and olive oil and Torte de Mele- a very traditional Italian fall pastry, served warm with mascarpone-cinnamon ice-cream, for a truly traditional and unrivalled Tuscan dining experience. Sea food rules in November at The Spice Route which offers an Ala carte menu with a wide variety of dishes made out of king prawns, squids, lobster and variety of fishes, making your dining experience extremely palatable and delightful. Epicureans can choose from the concept dishes like Muc xao phap cam- wok fried squid with pickle mustard flavour with fresh roasted black peppercorn and many more to choose from.
On From: October till November 2011
Venue: San Gimignano (October); The Spice Route (November)
Timings: Lunch: 12:30PM to 2:45PM; Dinner: 7:30PM to 11:45 PM
Cheer on with Oktoberfest at 1911 Bar this month...
1911 Bar is all set to host the famous Oktoberfest, a sixteen-day festival held each year in Germany. Bejewelled with Colonial and Art deco elements, the Bar brings to you this heavenly Beer trip from Germany, combined with cheerful celebrations. It is marked with traditional cuisine lovingly created by our Executive Chef which will be served in a special menu at the bar. The festival will be on throughout the day, from 11:30am till 12:45am in the night, bringing you the joy and excitement of Germany’s most famous party. Join us in the celebration.
Starting 1st - 31st October 2011
Timings: 11:30 AM to 12:45 AM
Venue: 1911 Bar
For any queries, please feel free to call us at +9111 41116604 (D) or write to us at 1911bar@theimperialindia.com
1911 Brasserie at the Imperial presents NOSTALGIA, promising you a journey back in time...
True to its name, 1911 Brasserie the all-day dining multi-cuisine restaurant at The Imperial, embraced with etchings of Delhi Durbar, takes one back to yesteryears with ‘NOSTALGIA’. Bringing back all time western favorites, we present to you a selection of traditional European fare with typically old world continental cuisine carefully put together for creating delightful evenings, for couples. Ushering in a host of elegant changes, rich and colourful history combined with old world reflections will come alive with the introduction of evergreen specialties from the western cuisine. These exquisite specialities will be paired with the new and old age wines, against the background of enchanting live Jazz music, recreating the golden era of Jim Reeves, Louis Armstrong and Elvis Presley. This picturesque, satiating setting brings impressive evenings, reviving the magic of bygone era for you and your beloved, like never before.
One can indulge in the brand new yet ‘old’ dinner menu and dance with one’s partner in a candle lit ambience bejeweled with exquisite flower arrangements, paving way for an unforgettable romantic night. The setting is sure to compliment the overall grandeur! Whatever your mood is, you would be spoilt with myriad of erstwhile offerings, like Vegetable Terrine with Goat cheese, Salad Lyonnaise, Scottish Smoked Salmon, Ratatouille, Traditional Roast Spring chicken, Traditional Pepper Steak, Lobster Thermidor, French Duck breast “A l’orange”, French Lemon Tarte, flambéd at your table side in a resplendent setting. The fine selection of wines from The Imperial’s wine list will add to the ecstasy, offering a sheer delight.
Starting 1st September 2011
Timings: 7:00pm- 11:45pm
Venue: 1911 Brasserie
San Gimignano at The Imperial presents Pasta temptations this September...
San Gimignano invites pasta lovers to savour authentic Tuscan home made pasta in an array of delicious varieties ranging from Spaghetti Cacio e Pepe to Linguini al Radicchio e Caprino to Pici Alla Salsiccia e Funghi, the menu is designed to give a heavenly palatable experience to the epicure. Italians have an innate knack of matching a multitude of different pasta shapes with meticulously blended sauces. Chef Willi Haueter – Executive Chef at The Imperial New Delhi brings out the authentic flavors from multitude of Pastas like Fettuccini, Ravioli, Lasagna, Penne, Farfalle, tortellini, Linguini and many more, making you wonder which one to choose in his specially designed menu, presented meticulously. For the nutritionists in you, pasta is a perfect source of carbohydrates and acts as a conduit for carrying a myriad of flavours to one's mouth.
On From 1st - 18th September 2011
Timings: Lunch- 12:30pm - 2:45pm; Dinner- 7:30pm to 11:45pm
Venue: San Gimignano
1911 bar brings palatable antipasti fare this August…
The mouth-watering antipasti delicacies bring a carefully acquired taste combined with wines, wooing connoisseurs with a menu that offers wide array of cured meats, olives, roasted garlic, mushrooms, artichoke hearts and innumerable cheese and pepperoni variants. Scoring high in the menu are Involtini de Melanzane, Crostini d’ Asparagi and Fave e Funghi- crostini. The antipasti selection surely does justice to the Italian gastronomy.
You may make your meal a private and special affair in a secluded setting of Lutyen & Baker room or Hardinge room, adding a new dimension to the extraordinary culinary offerings of antipasti menu. So, spend your evenings at 1911 bar in the company of excellent list of brews, single malts and some impeccably blended cocktails indulging in a menu which is hard to resist. The highly efficient service team at 1911 bar will be delighted to make creative recommendations and make your evening an affair to remember.
So, experience the ultimate Italian delicacy in the power packed ambience of 1911 bar, only at The Imperial.
On From 5th - 26th August 2011
Timings: 11:30 AM to 12:45 AM
Price: Rs. 350 + taxes onwards
For any queries, please feel free to call us at +9111 41116604 or write to us at 1911bar@theimperialindia.com
The Imperial launches an all new Imperial Salon...
A plush, state-of-the-art, full-service Salon for ladies and gents is all set to pamper you with luxurious hair rituals, makeovers and facials. The new Salon is open to all. An icon of glamour and pure indulgence, the Salon offers professional excellence incorporating technologically advanced hair care products from Kerastase - Paris with innovative, unique formulas designed for both men and women to enhance the natural beauty of your hair. High performance facials using exclusive products from Natura Bisse, makeover products from Yves Saint Laurent and Imperial blends for luxury pedicures and manicures, which will leave you feeling nothing less than gods and goddesses.
You can book your appointments by dialing +91 11 41116323/6324 or through email: theimperialsalon@theimperialindia.com
The Salon opening timings are 8 a.m. - 9 p.m.
Open 7 days a week
Enjoy Spanish Tapas Delights for exotic evenings this July...
Tapas treat at 1911 bar invites food lovers to spend an evening in the plush surroundings, enjoying speciality cuisines like Escalivada- a Spanish delight of marinated smoked eggplant and capsicums, Chicken wings with olives and sherry sauce- knuckles of chicken drenched in sherry sauce and paired with kalamata olives, Jamon Serrano- thinly sliced Serrano ham with salted almonds, all created for a quirky evening. Feel like a Mediterranean and begin your meal with succulent chunks to open up the appetite for bliss. Of the endless variants which are possible, we introduce to you only a handful that we believe you will truly enjoy in the perfect setting of the award-winning Bar. This is accompanied by a spectacular list of brews, single malts and impeccably blended cocktails from as many concoctions as possible from 500 excellent beverages. So experience the ultimate Spanish delicacy in the power packed ambience of 1911 Bar this July on the plush Montana chairs, at The Imperial.
On From 1st July - 29th July 2011
Timings: 11: 30 am- 12: 45 am
Venue: 1911 Bar
For assistance, please feel free to call us at +9111 41116604 or write to us at 1911bar@theimperialindia.com
Mangolicious Summer at The Imperial...
Visit your favorite restaurant at The Imperial and enjoy scintillating flavour of the king of fruits- MANGO across all outlets. Delicacies like Tiramisu mango & Malibu liqueur, Mango Cheesecakes & Saffron, Mango-cherry chocolate cake; served with cherry confit & Mango Sorbet with raw raspberry coulis along with mouth- watering mango fruit platters echo the sunniness of the season and offer a delicious mango extravaganza.
From June 20th- July 15th 2011 across each restaurant
Timings as per the restaurant
For bookings, please contact us at +91 11 41116601 or call us at 41501234/23341234 to speak to the respective restaurant manager
Aloo subzi, Kuttu poori, Sweet Potato chaat, Sabudana tikki, Kheer and the variants go on to delight you even while you fast. Special Navratra cuisine is a part of the multitude of epicurean favourites in our country. Taking this tradition further, Daniell's Tavern presents mouth-watering specialities for this nine-day long festival, priced at Rs. 2200 plus taxes per person. Navratra meal has special courses with select ingredients and vegetables used for preparing delicious recipes which are strictly vegetarian with no use of onion and garlic. Great care has been taken to ensure that the ingredients are in consistency with the permissible spices for the fasts and give you a satiating dining experience. The usage of spices is restricted to red chillies, turmeric and cumin seeds and only rock salt is used for preparation.
Venue: Daniell's Tavern
Date: 3rd- 12th April 2011
Timings: Opens only for Dinner from 7:30 pm- 11:45 pm
For further details, please call Daniell's Tavern at +91 11 41116607
The Imperial presents Kashmiri food festival in all its grandiose...
1911, the all day dining restaurant at The Imperial New Delhi, captures the exotic flavours of Kashmir, a heavenly paradise in a ten-day long promotion. Recreating heaven on earth in its true form, the festival offers an extravagant culinary fare, soulfully laid out in an attractive brunch buffet which includes delectable spread of dishes popularly influenced by Kashmiri pundits, with one section specifically dedicated to dishes from the traditional thali called 'Wazwan'.
Wazas from the valley, who have mastered the art of making Kashmiri cuisine, have been specially flown in by The Imperial to give the guests, a taste of authentic Kashmiri food. Chef Shafi Khan, our Guest Chef will highlight the key ingredients like asafoetida, fennel seeds powder and other addictive spices, such as dried ginger and aniseed. Your meal will be accompanied by hot cinnamon tea with almond base called 'Kahwa'.
With this special initiative, The Imperial continues to present distinct culinary experiences entrenched in the fine tradition of Asian hospitality, to its discerning guests.
Venue: 1911 Restaurant
Date: 2nd March- 12th March 2011
Timings: Lunch: 12:30pm to 3:30pm; Dinner: 6:30pm till midnight
For assistance, please connect with us at + 91 11 41116601/6602/6603
Enrich your February with Strawberry temptations...
Executive Pastry Chef Eric Maurel rediscovers the legendary Mille- Feuille and classic "Frasier" offering a ten day long feast of strawberry-based desserts like Chocolate Pralines with Strawberry Ganache, Strawberry Tiramisu Comfit, Flambé and many more to woo your senses and set your heart aflutter.
Undeniably delicious and absolutely romantic... our Chef will surely leave you wanting for more!
Date: 15th February - 25th February 2011
Venue: 1911, La Baguette, San Gimignano, The Atrium
Timings: Subject to each outlet
When Cupid strikes…
Make this Valentines special for your beloved; celebrate in the most splendid way as The Imperial sets up thoughtfully decorated canopies amidst verdant lawns of 1911 restaurant. Indulge in style at each of our restaurants with a divine Al fresco dining experience at San Gimignano and The Spice Route, sparkling cocktails and mementoes for your lady.
Mush marries elegance on this starry evening. Come and celebrate !
Venue: 1911, San Gimignano, Daniell’s Tavern, The Spice Route
Timings: Subject to each outlet
Date: 14th February 2011
La Galette des Rois- 1st -20th January 2011- 1911 & La Baguette
Spreading the festive spirit and marking a fresh beginning this New Year, The Imperial brings to you the heavenly French King Cake ‘La Galette des Rois’ adding sparkle and joy to your New Year celebrations. Temptingly flavored with almonds, the cake is a sinful delight, designed to give you a mouthful of happiness with each bite. The King Cake takes its name from the biblical three kings who went to Bethlehem to honour baby Christ on Epiphany. Visit us to celebrate this festival of joy and we promise to leave you enchanted !
On from: 1st Jan- 20th Jan, 2011
Timings: 6:00 a.m.-1:00 a.m.
Venue: La Baguette & 1911
For assistance, please contact us at + 91 11 4111 6602/6603/6630
The Imperial launches an all new luxurious Spa
The newly launched Imperial Spa, only for resident guests, offers an exclusive environment of total well-being. Unique in design and philosophy, The Imperial Spa is spread over 16000 square feet area nestled amidst landscaped gardens. The intricate architecture, highlighting the influences of Moghul era evokes a feeling of spiritual harmony rejuvenating the mind, body and soul. Unique spa packages, spa cuisine and personalized well-being programs, promise to take you on an exquisite journey, inspired by India's rich spiritual wisdom and heritage.
An insignia of absolute living, the exclusive therapeutic suites and spacious vanity areas of the spa ensure ultimate indulgence. If you are a dedicated spa seeker or simply wish to enjoy maintaining a healthy life, The Imperial Spa allows you to indulge yourself in the cleansing hydro therapy suites to whet your appetite for bliss, transporting you to a haven of relaxation.
As you float through the cool labyrinth of arches, tensions dissolve in the aromatic air of healing remedies designed to calm your mind and uplift your spirit. We invite you to this heavenly sanctuary to unwind yourself, at an all new Spa and experience sufi philosophy for a magical and unforgettable experience of a world full of peace, consciousness and benevolence.
Opening hours are 8 a.m. to 10 p.m.
> View Spa Treatment Menu(PDF)
Visit Spa website for more details
Margarita Festival- 1st -15th December 2010- 1911 Bar
Set in rich tones of mahogany, dictated by the elegance of Art Deco, 1911 Bar celebrates Margarita Festival this December, bringing the most famous tequila & lime juice-based cocktail of the United States to The Imperial. Margarita, usually served with salt on the glass rim traces its origin back to the 1930s, a time when The Imperial was born!
So, now, you can enjoy the most exotic Margarita preparations in interesting fruit flavors like Kiwi, Lemon, Strawberry, Banana & Mango.
On from: 1st Dec - 15th Dec, 2010
Timings: 11:30 a.m.-12:45 p.m.
Venue: 1911 Bar
For assistance, please feel free to contact + 91 11 41116604
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The Imperial launches Health & Racquet Club
The Imperial launches an all new 'Health & Racquet Club' with state- of - the- art Techno Gym, Kinesis Machine & a Pilates Reformer for exceptional muscle toning. It provides an optimum facility for improving fitness levels and re-discovering your love of the 'feel-good factor', the irresistible reward of any worthwhile work out. The Health & Racquet Club also has an airy & light Squash Court & a facility to avail complimentary Yoga classes for total wellbeing. Whether you wish to de-stress, burn calories or improve circulation, strength & endurance, our professional team of trainers will support you every step of the way. We are available at your convenience to instruct you through innovative programs that will benefit you in body, mind & spirit
Opening hours are 6 a.m. to 9 p.m.
ITALIAN FOOD FIESTA - 4th-10th November 2010 - San Gimignano
One can catch all the excitement this season as The Imperial will lay the table with platters and wines along with mouth- watering delights from Italy. The fare at San Gimignano will be presented by our Master Chef Rolando from Florence, Italy, called especially to create an authentic culinary extravaganza. The menu will surprise the guests with the much loved Italian delicacies like Antipasti insalata di radicchio- salad of radicchio with anchovies, hazelnuts and egg, tempting variety of soups such as Zuppa di lenticchie-lentil & sweet red pepper soup with black pepper and cumin, along with delectable main courses like Brasato di funghi al valpolicella con crostino agillato(V)- wild mushroom stew in valpolicella with garlic crouton.
Italian food fiesta will be on at San Gimignano from 12:30pm to 2:45 for lunch and 7pm to11:45pm for dinner.
MARTINI PROMOTION - 1st-15th November 2010-1911 Bar
Martini is a cocktail made with gin and vermouth and garnished with an olive. Over the years, martini has become one of the most well-known mixed alcoholic beverages. In November, we unfold a brand new martini menu at 1911 Bar, packed with loads of delectable concotions. Smooth kiss of a Choco mint martini, Hazelnut martini and signature martini like Couple’s desire and Insignia will make your evenings delightful with right servings.
Sri Lankan Food Festival - 15th - 30th September 2010.
This unique 15 day long festival presented with sizzling Sri Lankan treasures and exciting delicacies created meticulously by a renowned Sri Lankan Chef specially flown in for this gastronomical fare. The entire gourmet experience is cooked with original ingredients from the country paired with traditional cooking to enhance the quality, flavour and taste of the specialities from this land of spices. The guests can choose from the A La Carte lunch or dinner menus ranging between Rs. 700 AI to Rs. 2500 AI, combined with impeccable service, truly The Imperial way.
OktoberFest – 26th Sept-4th October’10.
OktoberFest is a 16-day festival held each year in Bavaria, Germany, running from late September to early October. It is one of the most famous events in Germany and the world's largest fair, with some six million people attending every year. The OktoberFest is an important part of Bavarian culture.
1911 Bar bejeweled with Colonial and art deco elements brings to you this heavenly culinary and Beer trip from Germany. It is marked with lot of traditional cuisine lovingly created by our German Chef Jan Seibold such as Crisp fried savoury pastries, filled with gruyere cheese spread in starters and snacks, Crumb fried cuts of baby goat, served on potato- rucola salad and Roast baby chicken in main course along with sumptuous dessert options. The menu makes a sizzling combination with a glass of German wheat bee ‘Paulaner’, specially flown in from the country for this festival.
The promotion will be on through out the day from 11.00 a.m. till midnight.
Culinary Club
The Imperial has recently introduced the ‘Culinary Club’, an initiative to share with our patrons the finer nuances filled with rich and mysterious secrets of what makes ‘The Imperial’ cuisine so sought after!
A unique and interactive platform to capture the culinary interest of cooking enthusiasts, it is a fortnightly affair. Executed with the presentation of culinary treasures in a live cookery show, each session is full of exciting cuisines made either by the in-house Chefs and the Senior Vice President who started his career as a chef and highly skilled guest Chefs on special occasions. The Culinary club is a brainchild Mr. Vijay Wanchoo, Sr. VP & GM at The Imperial, New Delhi. He believes “No hotel is doing it in Delhi right now. We would have our own niche.”
Since the first session on ‘Thai cuisine’ conducted by the in house Chef de Cuisine – Chef Veena Arora, the popularity has been tremendous. Thereafter we have conducted varied classes like – West German cuisine; Lebanese cuisine, Traditional continental, Home-made Chocolates, Kashmiri, Xmas temptations etc. While Thai and other prominent cuisines and more are on the pipeline as per guests demand.
While participants pay a nominal fee ranging between Rs.1500/- to Rs.2,000/-(including taxes) per session depending on the cuisine, the privileges that they derive at this cost are enthralling. Apart from viewing a live cookery show in a classy five star set up followed by lunch, each member receives an F&B privilege card and if lucky enough can win four complimentary meal for two dining vouchers valid at any of The Imperial restaurants.
A 360 degree environmental program
At The Imperial we have taken considerable initiatives to save our planet and conserve energy at various levels to follow a 360 degree environmental program
- From 1800hrs to early morning – Lights will be switched off at the atrium & 1911 verandah
- Maximum use of natural products like composite pencils, soaps
- Provision of collecting rain water by Rain water harvesting system
- Corridor lights are dimmed at night
- Use of CFL instead of ordinary lamps
- Provision of food to a private NGO for the underprivileged
- Self driven cars are cleaned during their visit to the hotel
Express Lunch Menu at Spice Route at Rs 2000 per person.
Heralded as one of the top ten restaurants in the world by Condé Nast Traveler, The Spice Route now introduces an Express Lunch Menu Designed for corporate lunches and for guests who want a quick, yet delectable lunch at Rs 2000 per head!
“We look forward to serve our guests with unmatched service standards and super fine dining experience following the target of serving every meal in minimum time during the lunch hours.” Says Mr. Vijay Wanchoo, Sr. VP & GM of The Imperial.
The menu is also suitable for the guests coming to the hotel for organising an event or a conference. This will surely give them a choice of delectable meal options, at a closer venue with an assurance of quick and exceptional service. Single customers will also be able to enjoy this fixed meal, since most of the other restaurants provide a portion size which is good for consumption by two people rather than by one single guest.
The Imperial introduces ‘Eliza’- A Unique Program for Single Lady Traveler
The Program is designed to provide the ultimate stay experience for our lady guests. It comes with a set of exclusive privileges which are presented with élan and unmatched luxury with emphasis on SAFETY. Associated with comfort, convenience and care it defines the true essence of The Imperial.
Privileges
12 Rooms are allocated in a “Single Lady Corridor” situated on the third floor.
The lady guest under the program gets enrolled for the uniquely designed privileges the moment she checks in.
Special In-room check-in facility
Each room is equipped with CCTV cameras and a door camera
The rooms are provided with Manicure set, Women’s magazine and special flower arrangements
Round the clock lady staff assistance
Telephone calls are screened before they are connected to the room
Special Linen gives a perfect stay experience
In case of airport pick up for the guest, a lady staff goes for assistance.
