THE SPICE ROUTE – South-East Asian Restaurant
Heralded as one of the top ten restaurants in the world earlier by Condé Nast Traveler and proclaimed to be the only-one-of-its-kind, The Spice Route is a poetry in design. The renowned South East Asian cuisine restaurant mesmerizes all your senses enrapturing you with its sensuous exotica. It has been designed to reflect the journey of spices from the Malabar Coast in Kerala through Sri Lanka, Malaysia, and Indonesia to Thailand and Vietnam, put together in the world famous menu crafted by the President’s Awardee Thai national Chef Veena Arora.
Designed by Rajeev Sethi, the celebrated cultural czar of India, The Spice Route is an architectural marvel that offers a unique dining experience in a distinctively beautiful setting. The Restaurant, that took seven years in the making, is completely hand painted with vegetable and flower dyes by mural painters brought in especially from a temple in Guruvayur in Kerala with a tradition dating back to 3000 years.
Unique Dining Experience at The Spice Route
The Spice Route Courtyard transports the guests to the wonderful world of Southeast Asia. Adorned with traditional Thai sculptures from the Chiang Mai region in northern Thailand, the Courtyard is a visual spectacle. A picture perfect water body with floating candles and thoughtfully strewn petals forms the center of the Courtyard. The far end of the pavilion has traditional Khantok seating for six under an Oriental pagoda.
Open for Lunch and Dinner
Timings: Lunch- 12:30pm to 2:45pm and Dinner- 7:00pm to 11:45pm
Restaurant reservation no. 011-41116605
Dress Code – Smart Casuals;Kindly avoid Shorts and Slippers
31st December 2016- New Year Eve Dinner Set Menu, priced at INR 7000 inclusive of taxes per person
1st January 2017- Regular a la carte menu
(Beverages are not a part of this package; charged as per actual consumption)